About Us

Ah, the transformative power of fire on food, a mystical alchemy that defies mere words. Fire doesn't just cook; it conjures sweetness, amplifies flavours, and deepens complexities. This tantalising pursuit led me into the smoky embrace of grilling many moons ago, igniting a quest that brought me face-to-face with the revered Kamado tradition.

I danced with high-end gas grills and flirted with traditional charcoal briquettes, always chasing that elusive smoky essence. Charcoal's intoxicating allure held me captive, yet I pushed on, hungry for more. And then, like a culinary revelation, I encountered the Kamado. This was the same ancient magic that American soldiers discovered in Japan, a legacy of tenderness and flavour that had stood the test of time.

After years of mastering the art of kamado grilling, I took the plunge and designed my own, resulting in Kamado Dragon. Fuelled by a passion for premium materials and innovative cooking, I like to think my grills stand among the finest Kamado-style cookers in Hong Kong. These grills embody what I believe is one of the best ways to cook.

What I cherish most about the Kamado is its versatility, it’s not just for dinner, but for breakfast and lunch too, bringing people together over a shared love for food. The feedback from my family, friends, and neighbours has been incredible. 

I bet you too appreciate the superior flavour that grilling imparts, but it’s more than that. You love the ritual of firing up your Kamado, pouring a drink, and watching the worries of the day disappear, surrounded by family and friends.

So, gather your loved ones, explore new culinary adventures, and chase that sublime wood-fired flavour. Just like countless others have done before!